How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spinach Salad?

You need 15 ingredients. The key ingredients include: 3 ounces enoki mushrooms, 10 ounces Baby Spinach, 1 cup bean sprouts, 1 yellow pepper, thinly sliced, and more.

Is Thai Spinach Salad suitable as salads?

Yes, Thai Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Spinach Salad Recipe

Name: Thai Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces enoki mushrooms; 10 ounces Baby Spinach; 1 cup bean sprouts; 1 yellow pepper, thinly sliced; 1/2 cup slivered almonds, toasted; 3 tablespoons lime juice, freshly squeezed; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 1/2 teaspoon Chinese chili sauce; 2 teaspoons ginger, finely minced; 1/4 cup green onion, minced; 1/4 cup mint, minced; 2 tablespoons basil, minced; 1/4 teaspoon nutmeg, freshly grated; 1/4 cup canola oil

Thai Spinach Salad

Eats Now Editorial Team · 306 kcal · Salads

Thai Spinach Salad – a delicious recipe with enoki mushrooms, Spinach, bean sprouts, yellow pepper, slivered almonds, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Spinach Salad

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