Cucumber and Heirloom Tomato Salad

1. 1

   Combine the cucumbers, tomatoes, basil, vinegar, avocado oil, lime juice, sugar, and salt and pepper to taste in a large bowl and toss gently to mix.

2. 2

   Mix only once so the tomatoes dont start to break down.

3. 3

   Let sit at room temperature for 10 to 20 minutes before serving so the flavors can marry.

4. 4

   Serve at room temperature.

5. 5

   If you want to make it ahead of time, refrigerate until ready to serve and add the tomatoes just before serving.

6. 6

   Dress up this summer salad with a scoop of Simple Lump Crab Salad (page 111) or Deviled Ham Salad (page 11), which blend in perfectly.

7. 7

   Or use the salad to make a great sandwich by stuffing it in toasted pita bread along with slices of shaved feta or fresh mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.