Thai Spicy Tomato Soup

1. 1

   Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.

2. 2

   Puree the fish with the coconut milk and add the mixture to the tomatoes.

3. 3

   Add the curry paste, fish sauce, and lemon juice.

4. 4

   Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.

5. 5

   Garnish with cilantro or chopped green onion before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.