Chunky Cheese Soup Recipe

Name: Chunky Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baking potatoes; 1 (12 oz.) can beer; 1 tsp. Worcestershire sauce; 1/4 c. cornstarch; 1 c. milk; 1/4 tsp. ground red pepper; chopped fresh chives; 6 slices bacon; 1 can diluted chicken broth; 1/2 c. half and half; 1 (16 oz.) jar processed cheese spread; 1/2 c. shredded sharp Cheddar cheese

Servings: persons

2 medium baking potatoes
1 (12 oz.) can beer
1 tsp. Worcestershire sauce
1/4 c. cornstarch
1 c. milk
1/4 tsp. ground red pepper
chopped fresh chives
6 slices bacon
1 can diluted chicken broth
1/2 c. half and half
1 (16 oz.) jar processed cheese spread
1/2 c. shredded sharp Cheddar cheese

1
Wash potatoes and pat dry.
2
Prick each potato several times with a fork.
3
Arrange 3-inches apart on a layer of paper towels in microwave oven.
4
Microwave, uncovered, at High for 8 to 10 minutes, turning and rearranging potatoes halfway through cooking time.
5
Let cool completely.
6
Peel potatoes and cut into chunks; set aside. Cook bacon in microwave dish for 5 to 7 minutes or until crisp. Drain bacon and crumble; set aside.
7
Combine beer, broth and Worcestershire sauce in 3-quart casserole.
8
Microwave at High for 3 to 4 minutes or until hot.
9
Combine half and half and cornstarch; stir well.
10
Add cornstarch mixture, cheese spread, milk and red pepper to beer mixture, stir well.
11
Cover and microwave at Medium-High for 4 minutes.
12
Serve in individual serving bowls using reserved crumbled bacon, shredded cheese and chives on top.
13
Yields 8 cups.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium baking potatoes, 1 (12 oz.) can beer, 1 tsp. Worcestershire sauce, 1/4 c. cornstarch, and more.

Yes, Chunky Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Cheese Soup

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