Thai Spicy Soup - Vegan Recipe

Name: Thai Spicy Soup - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water or 4 cups mild vegetable stock; 1 -2 stalk lemongrass, bruised; 10 slices galanga root, thin; 4 -6 kaffir lime leaves, torn; 1 tablespoon sweet chili paste; 12 lb mushroom, halved; 1 onion, diced; 1 -2 tablespoon oil; 3 tablespoons lemon juice; 1 tablespoon vegetarian oyster sauce; 3 tomatoes, wedged (tomatoes can be left out); 1 whole chile (optional); 1 tablespoon light soy sauce; coriander, chopped,for garnish

Servings: persons

4 cups water or 4 cups mild vegetable stock
1 -2 stalk lemongrass, bruised
10 slices galanga root, thin
4 -6 kaffir lime leaves, torn
1 tablespoon sweet chili paste
12 lb mushroom, halved
1 onion, diced
1 -2 tablespoon oil
3 tablespoons lemon juice
1 tablespoon vegetarian oyster sauce
3 tomatoes, wedged (tomatoes can be left out)
1 whole chile (optional)
1 tablespoon light soy sauce
coriander, chopped,for garnish

1
Combine water and chili paste, and bring to a boil.
2
Add glalnga root, keffir lime leaf, lemon grass, mushrooms (tofu or any meat analogue can also be used) and onion.
3
Simmer a few minutes.
4
Add the lemon juice, oyster sauce,tomato and chili peppers.
5
Simmer until ready to serve.
6
Adjust seasonings with soy sauce and lemon juice, if necessary.
7
Pour into bowls and garnish with coriander.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water or 4 cups mild vegetable stock, 1 -2 stalk lemongrass, bruised, 10 slices galanga root, thin, 4 -6 kaffir lime leaves, torn, and more.

Yes, Thai Spicy Soup - Vegan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Soup - Vegan

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