How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Garlic Trout?

You need 7 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 2 tablespoons lemongrass, diced, 2 cloves garlic, diced, 1 lb trout, whole head and tail removed, and more.

Is Lemony Garlic Trout suitable as seafood?

Yes, Lemony Garlic Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Garlic Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Garlic Trout Recipe

Name: Lemony Garlic Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons lemongrass, diced; 2 cloves garlic, diced; 1 lb trout, whole head and tail removed; 2 tablespoons gluten free flour; salt; pepper

Lemony Garlic Trout – a delicious recipe with margarine, garlic, trout, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons margarine or 2 tablespoons butter
2 tablespoons lemongrass, diced
2 cloves garlic, diced
1 lb trout, whole head and tail removed
2 tablespoons gluten free flour
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Lemony Garlic Trout

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