How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Sausage (Sai Grog)?

You need 10 ingredients. The key ingredients include: 3 cups ground pork, 1 tablespoon red curry paste, 1/4 teaspoon monosodium glutamate optional, 1/2 teaspoon coriander seeds finely crushed, and more.

Is Thai Spicy Sausage (Sai Grog) suitable as meat & poultry?

Yes, Thai Spicy Sausage (Sai Grog) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Sausage (Sai Grog)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Sausage (Sai Grog) Recipe

Name: Thai Spicy Sausage (Sai Grog)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ground pork; 1 tablespoon red curry paste; 1/4 teaspoon monosodium glutamate optional; 1/2 teaspoon coriander seeds finely crushed; 1/2 teaspoon fish sauce; 1 teaspoon coriander root chopped, roots; 1 tablespoon lemongrass chopped, fresh (base); 1 Green scallions, spring or green onions finely chopped; 1 teaspoon kaffir lime leaves finely chopped; 1 each sausage casing

Thai Spicy Sausage (Sai Grog)

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Thai Spicy Sausage (Sai Grog) – a delicious recipe with ground pork, red curry, glutamate optional, coriander seeds, fish sauce, coriander root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Spicy Sausage (Sai Grog)

How did you like this recipe?

Frequently Asked Questions