How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Sausage (Sai Grog)?

You need 10 ingredients. The key ingredients include: 3 cups ground pork, 1 tablespoon red curry paste, 1/4 teaspoon monosodium glutamate optional, 1/2 teaspoon coriander seeds finely crushed, and more.

Is Thai Spicy Sausage (Sai Grog) suitable as meat & poultry?

Yes, Thai Spicy Sausage (Sai Grog) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Sausage (Sai Grog)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Sausage (Sai Grog) Recipe

Name: Thai Spicy Sausage (Sai Grog)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ground pork; 1 tablespoon red curry paste; 1/4 teaspoon monosodium glutamate optional; 1/2 teaspoon coriander seeds finely crushed; 1/2 teaspoon fish sauce; 1 teaspoon coriander root chopped, roots; 1 tablespoon lemongrass chopped, fresh (base); 1 Green scallions, spring or green onions finely chopped; 1 teaspoon kaffir lime leaves finely chopped; 1 each sausage casing

Try this homemade Thai Spicy Sausage (Sai Grog) recipe the whole family will love. Made with ground pork, red curry, glutamate optional and coriander se…

This Thai Spicy Sausage (Sai Grog) relies on simple, everyday ingredients such as ground pork, red curry paste, fish sauce and each sausage casing. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Spicy Sausage (Sai Grog)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions