Try this homemade Thai Spicy Sausage recipe the whole family will love. Made with ground pork, red curry, coriander seed and asian fish sauce. Easy step…
This Thai Spicy Sausage relies on simple, everyday ingredients such as ground pork, thai red curry paste, coriander seed, finely crush and asian fish sauce (nam pla). It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026