How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Sausage?

You need 8 ingredients. The key ingredients include: 3 cups ground pork, 1 tablespoon Thai red curry paste, 1/2 teaspoon coriander seed, finely crush, 1/2 teaspoon asian fish sauce (nam pla), and more.

Is Thai Spicy Sausage suitable as meat & poultry?

Yes, Thai Spicy Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Sausage Recipe

Name: Thai Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ground pork; 1 tablespoon Thai red curry paste; 1/2 teaspoon coriander seed, finely crush; 1/2 teaspoon asian fish sauce (nam pla); 1 teaspoon chopped coriander leaves; 1 tablespoon chopped fresh lemongrass (base); 1 green onion, finely chopped; 1 teaspoon finely chopped kaffir lime leaf

Thai Spicy Sausage – a delicious recipe with ground pork, red curry, coriander seed, asian fish sauce, coriander leaves, fresh lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups ground pork
1 tablespoon Thai red curry paste
1/2 teaspoon coriander seed, finely crush
1/2 teaspoon asian fish sauce (nam pla)
1 teaspoon chopped coriander leaves
1 tablespoon chopped fresh lemongrass (base)
1 green onion, finely chopped
1 teaspoon finely chopped kaffir lime leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

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