Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 doz. flour tortillas; 1 large can refried beans; 1 onion; 2 (10 oz.) cans enchilada sauce; 1 pkg. grated Cheddar cheese; 1 pkg. grated Longhorn cheese

Servings: persons

2 lb. hamburger
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 (8 oz.) cans tomato sauce
1 doz. flour tortillas
1 large can refried beans
1 onion
2 (10 oz.) cans enchilada sauce
1 pkg. grated Cheddar cheese
1 pkg. grated Longhorn cheese

1
Brown and drain hamburger; add garlic powder, salt, pepper and tomato sauce and simmer for 15 to 30 minutes.
2
Heat tortillas in microwave, put 2 tablespoons meat mixture in each tortilla.
3
Add some Longhorn cheese, onion and refried beans (heated).
4
Roll each tortilla up and hold together with a toothpick.
5
After tortillas are prepared, pour enchilada sauce over all and sprinkle with Cheddar cheese.
6
Bake 20 to 30 minutes or until it starts to bubble.
7
You can also add sour cream and black olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1 tsp. garlic powder, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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