Thai Spicy Beef With Spinach, Mushroom & Potato Recipe

Name: Thai Spicy Beef With Spinach, Mushroom & Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet of beef, thickly sliced; 2 tablespoons soya sauce, thai; 2 tablespoons fish sauce; 2 tablespoons peanut oil; 4 cilantro roots, chopped coarsley; 1 tablespoon black peppercorns, crushed; 2 garlic cloves, chopped coarsley; 1 tablespoon brown sugar; 1 1/2 cups potatoes, diced, peeled; 2/3 cup water; 1/2 cup mixed mushrooms, thickly slice; 4 scallions, chopped coarsley; 1 cup spinach leaves, baby; 4 cups rice, steamed, hot

Servings: persons

1 lb filet of beef, thickly sliced
2 tablespoons soya sauce, thai
2 tablespoons fish sauce
2 tablespoons peanut oil
4 cilantro roots, chopped coarsley
1 tablespoon black peppercorns, crushed
2 garlic cloves, chopped coarsley
1 tablespoon brown sugar
1 1/2 cups potatoes, diced, peeled
2/3 cup water
1/2 cup mixed mushrooms, thickly slice
4 scallions, chopped coarsley
1 cup spinach leaves, baby
4 cups rice, steamed, hot

1
Cut the beef into thick slices.
2
Add the soya sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste.
3
Coat the beef in the thick paste, cover witih plastic wrap and marinate in the fridge overnight.
4
Do not discard the marinade.
5
Heat the oil in wok.
6
Remove the beef from marinade, reserve marinade and cook the beef in the wok for 5 - 10 minutes until well browned.
7
Next add the reserved marinade, the potatoes and the water, slowly bring to a boil.
8
Simmer 6 - 10 minutes until potatoes are tender.
9
Now add the mushrooms, scallions and spinach simmer gently for 5 minutes.
10
Serve immediately with steamed rice.

1183

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb filet of beef, thickly sliced, 2 tablespoons soya sauce, thai, 2 tablespoons fish sauce, 2 tablespoons peanut oil, and more.

Yes, Thai Spicy Beef With Spinach, Mushroom & Potato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Beef With Spinach, Mushroom & Potato

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