Thai Spicy Beef Recipe

Name: Thai Spicy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak, sliced thinly across the grain; 1/4 green bell pepper, sliced; 1/4 red bell pepper, sliced; 1/2 lb green beans, snapped; 5 tablespoons oil; 1 teaspoon garlic, chopped; 2 tablespoons red curry paste; 5 tablespoons unsweetened coconut milk (or water); 1/2 teaspoon lime zest; 1/2 cup bamboo shoot, sliced; 2 -4 tablespoons fish sauce; 1 tablespoon sugar; 10 basil leaves, shredded

Servings: persons

1 lb beef flank steak, sliced thinly across the grain
1/4 green bell pepper, sliced
1/4 red bell pepper, sliced
1/2 lb green beans, snapped
5 tablespoons oil
1 teaspoon garlic, chopped
2 tablespoons red curry paste
5 tablespoons unsweetened coconut milk (or water)
1/2 teaspoon lime zest
1/2 cup bamboo shoot, sliced
2 -4 tablespoons fish sauce
1 tablespoon sugar
10 basil leaves, shredded

1
Heat oil in wok or large frying pan. Add vegetables and stir-fry until crisp tender. Remove and keep warm.
2
Add garlic and curry paste and stirfry for 45 seconds. Immediately add coconut milk and lime zest. Stir-cook for 1-2 minutes until it's bubbling and thick.
3
Add beef. Stir-fry for 1 minute. Add fish sauce and sugar and stir-fry for 2-3 minutes. Return veges to pan. Add 3/4 of basil leaves. Stir-fry just until veges are hot.
4
Transfer to serving dish and garnish with remaining basil. Serve immediately accompanied by steamed rice.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef flank steak, sliced thinly across the grain, 1/4 green bell pepper, sliced, 1/4 red bell pepper, sliced, 1/2 lb green beans, snapped, and more.

Yes, Thai Spicy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Beef

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