How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-Bacon-Onion Dip?

You need 10 ingredients. The key ingredients include: 1 (8-oz.) container sour cream, 1 (4-oz.) package crumbled blue cheese, 1/2 cup cooked and crumbled bacon, 2 tablespoons green onions, sliced, and more.

Is Blue Cheese-Bacon-Onion Dip suitable as meat & poultry?

Yes, Blue Cheese-Bacon-Onion Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese-Bacon-Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese-Bacon-Onion Dip Recipe

Name: Blue Cheese-Bacon-Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) container sour cream; 1 (4-oz.) package crumbled blue cheese; 1/2 cup cooked and crumbled bacon; 2 tablespoons green onions, sliced; 3 tablespoons buttermilk; 1 tablespoon horseradish; 2 teaspoons fresh lemon juice; 1/4 teaspoon pepper; 1/2 teaspoon salt; Garnish: chopped fresh chives, black pepper

Try this homemade Blue Cheese-Bacon-Onion Dip recipe the whole family will love. Made with sour cream, blue cheese, bacon and green onions. Easy step-by…

This Blue Cheese-Bacon-Onion Dip relies on simple, everyday ingredients such as (8-oz.) container sour cream, cooked and crumbled bacon, green onions, sliced and buttermilk. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese-Bacon-Onion Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions