How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy And Sour Soup?

You need 11 ingredients. The key ingredients include: 3 cups vegetable stock, 2 tablespoons tom yum paste, 2 cm galangal, peeled and cut into thin slices, 1 lemon grass root, crushed and cut into 4 pieces, and more.

Is Thai Spicy And Sour Soup suitable as soups & stews?

Yes, Thai Spicy And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Spicy And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy And Sour Soup Recipe

Name: Thai Spicy And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable stock; 2 tablespoons tom yum paste; 2 cm galangal, peeled and cut into thin slices; 1 lemon grass root, crushed and cut into 4 pieces; 3 kaffir lime leaves; 1 small red chile, finely sliced on the diagonal; 200 g button mushrooms, halved; 200 g firm silken tofu, cut into small cubes; 200 g bok choy, shredded; 2 tablespoons lime juice; 4 tablespoons fresh coriander

Warm up with this hearty Thai Spicy And Sour Soup recipe. Made with vegetable stock, paste, galangal and lemon grass root. Easy step-by-step instruction…

This Thai Spicy And Sour Soup relies on simple, everyday ingredients such as vegetable stock, tom yum paste, kaffir lime leaves and button mushrooms, halved. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Spicy And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions