How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy And Sour Soup?

You need 11 ingredients. The key ingredients include: 3 cups vegetable stock, 2 tablespoons tom yum paste, 2 cm galangal, peeled and cut into thin slices, 1 lemon grass root, crushed and cut into 4 pieces, and more.

Is Thai Spicy And Sour Soup suitable as soups & stews?

Yes, Thai Spicy And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Spicy And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy And Sour Soup Recipe

Name: Thai Spicy And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable stock; 2 tablespoons tom yum paste; 2 cm galangal, peeled and cut into thin slices; 1 lemon grass root, crushed and cut into 4 pieces; 3 kaffir lime leaves; 1 small red chile, finely sliced on the diagonal; 200 g button mushrooms, halved; 200 g firm silken tofu, cut into small cubes; 200 g bok choy, shredded; 2 tablespoons lime juice; 4 tablespoons fresh coriander

Thai Spicy And Sour Soup

Eats Now Editorial Team · 54 kcal · Soups & Stews

Thai Spicy And Sour Soup – a delicious recipe with vegetable stock, paste, galangal, lemon grass root, lime leaves, red chile. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Spicy And Sour Soup

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