How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spiced Trout?

You need 8 ingredients. The key ingredients include: 4 (6 ounce) trout fillets, cleaned skin on approximately, ⅛ cup vegetable oil, 2 lemons, zest of, 1 tablespoon green curry paste, and more.

Is Thai Spiced Trout suitable as seafood?

Yes, Thai Spiced Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Spiced Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spiced Trout Recipe

Name: Thai Spiced Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) trout fillets, cleaned skin on approximately; ⅛ cup vegetable oil; 2 lemons, zest of; 1 tablespoon green curry paste; 1 tablespoon light soy sauce; 2 tablespoons mango chutney (store made ); 1 bunch spring onion, fine chopped; salt and pepper (note you may not need the salt as soy sauce is salty)

Try this homemade Thai Spiced Trout recipe the whole family will love. Made with trout, vegetable oil, lemons and green curry. Easy step-by-step instruc…

This Thai Spiced Trout relies on simple, everyday ingredients such as vegetable oil, lemons, zest of, green curry paste and light soy sauce. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (6 ounce) trout fillets, cleaned skin on approximately
⅛ cup vegetable oil
2 lemons, zest of
1 tablespoon green curry paste
1 tablespoon light soy sauce
2 tablespoons mango chutney (store made )
1 bunch spring onion, fine chopped
salt and pepper (note you may not need the salt as soy sauce is salty)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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