Thai Spiced Trout

1. 1

   In a non-reactive bowl combine oil and lemon zest.

2. 2

   Add Thai curry paste, soy sauce, mango chutney and chopped green onion.

3. 3

   Place the trout fillets on a tray and pour marinade overtop.

4. 4

   Cover and place in the refrigerator for at least 2 hours.

5. 5

   Remove trout from refrigerator, transfer fish to a clean tray and discard of the marinade.

6. 6

   Preheat the barbecue to medium high heat.

7. 7

   Oil the grill and place the trout on the grill for approximately 3 minutes per side.

8. 8

   Remove and plate on platter.

No nutritional information available.

No additional tips available.