Thai-Spiced Pork Burgers Recipe

Name: Thai-Spiced Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mayonnaise; 3 tablespoons fresh lime juice; 3 green onions, coarsely chopped; 3 garlic cloves; 1 lemongrass, stalk bottom 4 inches only, sliced; 1 teaspoon dry crushed red pepper; 3 cups button mushrooms, quartered; 1 1/2 lbs ground pork; 1/2 cup cilantro, chopped; 1 tablespoon fish sauce; 1/4 teaspoon black pepper, ground; 1/4 cup vegetable oil; 6 hamburger buns; 3 cups napa cabbage, shredded

Servings: persons

6 tablespoons mayonnaise
3 tablespoons fresh lime juice
3 green onions, coarsely chopped
3 garlic cloves
1 lemongrass, stalk bottom 4 inches only, sliced
1 teaspoon dry crushed red pepper
3 cups button mushrooms, quartered
1 1/2 lbs ground pork
1/2 cup cilantro, chopped
1 tablespoon fish sauce
1/4 teaspoon black pepper, ground
1/4 cup vegetable oil
6 hamburger buns
3 cups napa cabbage, shredded

1
Whisk mayonnaise and lime juice in large bowl. Season with salt and pepper. Cover; chill. Puree green onions and next 3 ingredients in processor unitl smooth. Add mushrooms; process until finely chopped. Transfer to large bowl. Mix in pork and next 3 ingredients. Divide into 6 equal patties.
2
Heat oil in heavy large skillet over medium heat. Fry burgers until brown and cooked through, about five minutes per side. Spread 1 tablespoon lime mayonnaise on bottom of each bun. Place burger atp mayonnaise. Add cabbage to remaining myonnaise in bowl; toss to coat. Top burgers with cabbage mistsure, dividing equally. Place buns tops on cabbage.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons mayonnaise, 3 tablespoons fresh lime juice, 3 green onions, coarsely chopped, 3 garlic cloves, and more.

Yes, Thai-Spiced Pork Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Spiced Pork Burgers

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