How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 1 ½ teaspoons finely chopped onions, 1 tablespoon flour, 1 cup milk, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 ½ teaspoons finely chopped onions; 1 tablespoon flour; 1 cup milk; 1 ¾ teaspoons salt; 3 -4 teaspoons curry powder; 2 tablespoons ginger paste; 1 ½ teaspoons lemon juice; 1 -2 lb fresh shrimp, peeled

Shrimp Curry – a delicious recipe with butter, onions, flour, milk, salt, ginger paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons butter
1 ½ teaspoons finely chopped onions
1 tablespoon flour
1 cup milk
1 ¾ teaspoons salt
3 -4 teaspoons curry powder
2 tablespoons ginger paste
1 ½ teaspoons lemon juice
1 -2 lb fresh shrimp, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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