Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe

Name: Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sliced onion; 2 long slices of galangal or 4 of ginger; 2 fresh serrano chiles or fresh Thai bird chilies, de-stemmed, sliced; 4 stalks lemon grass, white part sliced; 4 kaffir lime leaves; 2 tablespoons 3-Crab fish sauce; 8 cups chicken stock; 1 pound Prince Edward Island Mussels, cleaned and prepped; 2 large leeks, white part julienned; 1 carrot, spaghetti-cut, or fine julienne; Salt and white pepper to taste; Canola oil to cook

Servings: persons

1 sliced onion
2 long slices of galangal or 4 of ginger
2 fresh serrano chiles or fresh Thai bird chilies, de-stemmed, sliced
4 stalks lemon grass, white part sliced
4 kaffir lime leaves
2 tablespoons 3-Crab fish sauce
8 cups chicken stock
1 pound Prince Edward Island Mussels, cleaned and prepped
2 large leeks, white part julienned
1 carrot, spaghetti-cut, or fine julienne
Salt and white pepper to taste
Canola oil to cook

1
In a hot wok coated with oil saute onions until caramelized.
2
Add galangal, chilies, lemon grass and leaves.
3
Deglaze with fish sauce.
4
Add chicken stock and slowly simmer to a 20 percent reduction.
5
Strain and keep hot.
6
Check for seasoning.
7
In a very hot wok coated with oil stir fry mussels until they start to open.
8
Add leeks and carrots.
9
Season.
10
Check again for flavor.
11
Serve immediately.

911

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sliced onion, 2 long slices of galangal or 4 of ginger, 2 fresh serrano chiles or fresh Thai bird chilies, de-stemmed, sliced, 4 stalks lemon grass, white part sliced, and more.

Yes, Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti

How did you like this recipe?

Frequently Asked Questions