Thai-Spiced Beef and Red Bell Pepper Kabobs Recipe

Name: Thai-Spiced Beef and Red Bell Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking sherry; 2 tablespoons rice wine (in the Asian section of the supermarket); ⅓ cup soy sauce; ⅓ cup hoisin sauce; 3 cloves garlic, finely chopped; 1 red chili pepper, seeded and finely chopped; 1 ½ tablespoons freshly grated gingerroot; 3 scallions, finely chopped; salt and pepper, to taste; 2 lbs cubed beef or 2 lbs steak; 2 large red bell peppers, seeded and cut into small chunks; cooked white rice or pasta or green lettuce, to serve

Servings: persons

2 tablespoons cooking sherry
2 tablespoons rice wine (in the Asian section of the supermarket)
⅓ cup soy sauce
⅓ cup hoisin sauce
3 cloves garlic, finely chopped
1 red chili pepper, seeded and finely chopped
1 ½ tablespoons freshly grated gingerroot
3 scallions, finely chopped
salt and pepper, to taste
2 lbs cubed beef or 2 lbs steak
2 large red bell peppers, seeded and cut into small chunks
cooked white rice or pasta or green lettuce, to serve

1
MARINADE: Put the sherry, rice wine, soy sauce, hoisin sauce, garlic, chile pepper, ginger, and scallions in a large bowl; mix until well combined.
2
Season to taste with salt and pepper.
3
Thread the meat onto 8 skewers, alternating it with chunks of red bell pepper.
4
When the skewers are full (leave a small space at each end open), transfer them to the marinade bowl and turn them over until each is well coated with marinade.
5
Cover with plastic wrap and refrigerate for 2 1/2 hours, or overnight.
6
When the skewers are thoroughly marinated, lift them out and grill them over hot coals, turning them frequently, for 10-15 minutes, or until the meat is cooked through.
7
Serve immediately over rice, pasta, or lettuce.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cooking sherry, 2 tablespoons rice wine (in the Asian section of the supermarket), ⅓ cup soy sauce, ⅓ cup hoisin sauce, and more.

Yes, Thai-Spiced Beef and Red Bell Pepper Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Spiced Beef and Red Bell Pepper Kabobs

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