Buffalo Chip Cookies Recipe

Name: Buffalo Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Vegetable Shortening; 2 cups Brown Sugar; 2 cups Granulated Sugar; 4 Eggs; 2 teaspoons Vanilla; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 cups Oatmeal (not Instant); 2 cups Corn Flakes; 4 cups All-purpose Flour; 12 ounces, weight Chocolate Chips; 1 cup Shredded Coconut; 1 cup Chopped Pecans

Servings: persons

1 cup Butter, Softened
1 cup Vegetable Shortening
2 cups Brown Sugar
2 cups Granulated Sugar
4 Eggs
2 teaspoons Vanilla
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
2 cups Oatmeal (not Instant)
2 cups Corn Flakes
4 cups All-purpose Flour
12 ounces, weight Chocolate Chips
1 cup Shredded Coconut
1 cup Chopped Pecans

1
In the bowl of a stand mixer with the paddle attachment, cream butter and shortening together until smooth. Add sugars and beat until mixture is smooth and creamy. Add eggs, one at a time, beating well after each addition. Add vanilla and beat until smooth and fluffy.
2
Now start adding the rest of the ingredients in the order listed and, after you add the flour, beat as little as possible, just enough to combine everything.
3
Now it's time to decide how big a cookie you want. I use an ice cream scoop that holds 2 tablespoons of batter which makes about 6 dozen cookies. Place dough on an ungreased cookie sheet leaving about 2 inches between them. Bake at 350u00b0F for 13-15 minutes until they're just starting to get brown. Using a spatula, put cookies on wire racks to cool.

2557

kcal

Calories

104

Fat

380

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Vegetable Shortening, 2 cups Brown Sugar, 2 cups Granulated Sugar, and more.

Yes, Buffalo Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Chip Cookies

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