How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Soup Stock ?

You need 8 ingredients. The key ingredients include: 2.25L Water, 600g chicken or pork bones, 2-3 chopped up celery, 2 quartered spanish onions, and more.

Is Thai Soup Stock suitable as soups & stews?

Yes, Thai Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Soup Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Soup Stock Recipe

Name: Thai Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.25L Water; 600g chicken or pork bones; 2-3 chopped up celery; 2 quartered spanish onions; 2 chopped coriander roots; 6 kaffir lime leave (can be subbed for lime zest); 1.5 tablespoons chopped ginger; Salt and Pepper to taste

Thai Soup Stock – a delicious recipe with Water, chicken, celery, onions, coriander roots, lime leave. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2.25L Water
600g chicken or pork bones
2-3 chopped up celery
2 quartered spanish onions
2 chopped coriander roots
6 kaffir lime leave (can be subbed for lime zest)
1.5 tablespoons chopped ginger
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boil And Bubble Soup Cauldron
Old South Stew
Huguenot Onion Soup
Veal Stew

Thai Soup Stock

How did you like this recipe?

Frequently Asked Questions