Korean Spicy Crab Recipe

Name: Korean Spicy Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swimming crab; 3 jalapenos; 2 inches piece gingerroot; 1 onion; 2 tablespoons salt; 1 tablespoon ground pepper; 1/4 cup red pepper flakes; 1/3 - 1/2 cup sugar; 1/2 cup soy sauce; 1/4 cup vinegar; 2 tablespoons minced garlic

Servings: persons

2 lbs swimming crab
3 jalapenos
2 inches piece gingerroot
1 onion
2 tablespoons salt
1 tablespoon ground pepper
1/4 cup red pepper flakes
1/3 - 1/2 cup sugar
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons minced garlic

1
Clean crab and drain excess water.
2
Slice Jalapenos, ginger and onion, into long pieces.
3
In a bowl, combine the sliced vegetables and the rest of the ingredients (except for the crab), and mix.
4
When the sauce is ready, and add crab pieces into it. combine.
5
Store it in a container. If you plan on eating it the day you make it, once you finish making it, leave it on the counter for about 30 minutes before covering it and putting it in the fridge. Let it marinate for at least 3 hours.
6
If you do not plan on eating it soon, store it in a container and immediately place it in the refrigerator.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs swimming crab, 3 jalapenos, 2 inches piece gingerroot, 1 onion, and more.

Yes, Korean Spicy Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Spicy Crab

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