How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Snapper With Ginger (Pla Bae Sae)?

You need 11 ingredients. The key ingredients include: 1 leaf savoy cabbage, 7 ounces red snapper fillets, cubed (sea bass), 4 mushrooms, cloud's ear, sliced (if dried, rehydrate in warm water for 20 minutes), 2 tablespoons fresh ginger, julienned, and more.

Is Thai Snapper With Ginger (Pla Bae Sae) suitable as seafood?

Yes, Thai Snapper With Ginger (Pla Bae Sae) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Snapper With Ginger (Pla Bae Sae)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Snapper With Ginger (Pla Bae Sae) Recipe

Name: Thai Snapper With Ginger (Pla Bae Sae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leaf savoy cabbage; 7 ounces red snapper fillets, cubed (sea bass); 4 mushrooms, cloud's ear, sliced (if dried, rehydrate in warm water for 20 minutes); 2 tablespoons fresh ginger, julienned; 2 pickling onions, finely sliced; 7 ounces chicken stock (1 cup); 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 teaspoon palm sugar; 1 teaspoon white peppercorns, ground; 2 tablespoons cilantro leaves (coriander)

Thai Snapper With Ginger (Pla Bae Sae)

Eats Now Editorial Team · 137 kcal · Seafood

Thai Snapper With Ginger (Pla Bae Sae) – a delicious recipe with cabbage, red snapper, mushrooms, fresh ginger, pickling onions, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Snapper With Ginger (Pla Bae Sae)

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