How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Snapper With Ginger (Pla Bae Sae)?

You need 11 ingredients. The key ingredients include: 1 leaf savoy cabbage, 7 ounces red snapper fillets, cubed (sea bass), 4 mushrooms, cloud's ear, sliced (if dried, rehydrate in warm water for 20 minutes), 2 tablespoons fresh ginger, julienned, and more.

Is Thai Snapper With Ginger (Pla Bae Sae) suitable as seafood?

Yes, Thai Snapper With Ginger (Pla Bae Sae) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Snapper With Ginger (Pla Bae Sae)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Snapper With Ginger (Pla Bae Sae) Recipe

Name: Thai Snapper With Ginger (Pla Bae Sae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leaf savoy cabbage; 7 ounces red snapper fillets, cubed (sea bass); 4 mushrooms, cloud's ear, sliced (if dried, rehydrate in warm water for 20 minutes); 2 tablespoons fresh ginger, julienned; 2 pickling onions, finely sliced; 7 ounces chicken stock (1 cup); 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 teaspoon palm sugar; 1 teaspoon white peppercorns, ground; 2 tablespoons cilantro leaves (coriander)

Try this homemade Thai Snapper With Ginger (Pla Bae Sae) recipe the whole family will love. Made with cabbage, red snapper, mushrooms and fresh ginger. …

This Thai Snapper With Ginger (Pla Bae Sae) relies on simple, everyday ingredients such as leaf savoy cabbage, fresh ginger, julienned, chicken stock (1 cup) and fish sauce. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Snapper With Ginger (Pla Bae Sae)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions