How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Slaw Salad?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) shredded cabbage (coleslaw mix), 1/4 seedless European cucumber, sliced thin (I used 1/2), 1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand), 4 scallions, thinly sliced, and more.

Is Thai Slaw Salad suitable as salads?

Yes, Thai Slaw Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Slaw Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Slaw Salad Recipe

Name: Thai Slaw Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) shredded cabbage (coleslaw mix); 1/4 seedless European cucumber, sliced thin (I used 1/2); 1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand); 4 scallions, thinly sliced; 20 leaves fresh basil, shredded; toasted sesame seeds; Dressing; 1/2 teaspoon crushed red pepper flakes; 1 garlic clove, minced (I use my micro plane); 1/4 cup rice wine vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 teaspoon toasted sesame oil

Fresh, crisp and full of flavor — this Thai Slaw Salad is a must-try. Made with cabbage, European cucumber, red pepper and scallions. Easy step-by-step …

This Thai Slaw Salad relies on simple, everyday ingredients such as scallions, thinly sliced, leaves fresh basil, shredded, toasted sesame seeds and dressing. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Slaw Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions