How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Slaw Salad?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) shredded cabbage (coleslaw mix), 1/4 seedless European cucumber, sliced thin (I used 1/2), 1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand), 4 scallions, thinly sliced, and more.

Is Thai Slaw Salad suitable as salads?

Yes, Thai Slaw Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Slaw Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Slaw Salad Recipe

Name: Thai Slaw Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) shredded cabbage (coleslaw mix); 1/4 seedless European cucumber, sliced thin (I used 1/2); 1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand); 4 scallions, thinly sliced; 20 leaves fresh basil, shredded; toasted sesame seeds; Dressing; 1/2 teaspoon crushed red pepper flakes; 1 garlic clove, minced (I use my micro plane); 1/4 cup rice wine vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 teaspoon toasted sesame oil

Thai Slaw Salad

Eats Now Editorial Team · 258 kcal · Salads

Thai Slaw Salad – a delicious recipe with cabbage, European cucumber, red pepper, scallions, fresh basil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Slaw Salad

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