How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimps Curry?

You need 10 ingredients. The key ingredients include: 500 grams shrimps,shelled,devein, 2 potato ,medium size,chop to bite size, 2/3 tbsp red curry paste, 1 tsp coriander seeds, and more.

Is Thai Shrimps Curry suitable as seafood?

Yes, Thai Shrimps Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimps Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimps Curry Recipe

Name: Thai Shrimps Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams shrimps,shelled,devein; 2 potato ,medium size,chop to bite size; 2/3 tbsp red curry paste; 1 tsp coriander seeds; 1/2 tbsp curry powder; 1 1/2 cup coconut milk; 1 tbsp sugar; 3/4 tbsp fishsauce; 6 shallot,sliced; 1 oil enough to fry shallots

Try this homemade Thai Shrimps Curry recipe the whole family will love. Made with potato, red curry, coriander seeds and curry powder. Easy step-by-step…

This Thai Shrimps Curry relies on simple, everyday ingredients such as grams shrimps,shelled,devein, red curry paste, coriander seeds and curry powder. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimps Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions