Thai Shrimps Curry Recipe

Name: Thai Shrimps Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams shrimps,shelled,devein; 2 potato ,medium size,chop to bite size; 2/3 tbsp red curry paste; 1 tsp coriander seeds; 1/2 tbsp curry powder; 1 1/2 cup coconut milk; 1 tbsp sugar; 3/4 tbsp fishsauce; 6 shallot,sliced; 1 oil enough to fry shallots

Servings: persons

500 grams shrimps,shelled,devein
2 potato ,medium size,chop to bite size
2/3 tbsp red curry paste
1 tsp coriander seeds
1/2 tbsp curry powder
1 1/2 cup coconut milk
1 tbsp sugar
3/4 tbsp fishsauce
6 shallot,sliced
1 oil enough to fry shallots

1
Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
2
Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
3
Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
4
Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
5
Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams shrimps,shelled,devein, 2 potato ,medium size,chop to bite size, 2/3 tbsp red curry paste, 1 tsp coriander seeds, and more.

Yes, Thai Shrimps Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimps Curry

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