Pacific Crab Puffs Recipe

Name: Pacific Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puffs; 1 1/2 cups baking mix (like bisquick); 1/3 cup grated parmesan cheese; 1/4 cup finely chopped green onion, including tops; 1/2 lb crabmeat; 1 egg, lightly beaten; 1/3 cup water; 1 teaspoon Worcestershire sauce; 1/4 teaspoon liquid hot pepper sauce (Tabasco...I use a little more); oil (for frying); Mustard Dip; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 teaspoon lemon juice

Servings: persons

Puffs
1 1/2 cups baking mix (like bisquick)
1/3 cup grated parmesan cheese
1/4 cup finely chopped green onion, including tops
1/2 lb crabmeat
1 egg, lightly beaten
1/3 cup water
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid hot pepper sauce (Tabasco...I use a little more)
oil (for frying)
Mustard Dip
1/2 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon lemon juice

1
Combine mustard dip ingredients, mix well and stick in the fridge.
2
In a bowl, combine baking mix, cheese, and onions; shred crabmeat and add to cheese mixture.
3
In another bowl, combine egg, water, Worcestershire and hot pepper sauce; stir this mixture into the crab mixture just until blended.
4
Pour oil into a 4-quart pan, or electric frying pan (I use the electric fry pan to keep the oil at a constant temp), to a depth of about 1 1/2 inches; heat to 375u00b0.
5
Drop in a teaspoonful of the batter for each puff, cook about 4 at a time, turning as needed, until they're golden brown on all sides, about 1 1/2-2 minutes.
6
Lift out with a slotted spoon and drain; keep warm until all are cooked then serve with mustard dip.
7
If making ahead, cool the puffs, wrap and freeze; to reheat, place the frozen puffs on a baking sheet and bake, uncovered, at 350u00b0 for 15-20 minutes, or until heated through.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Puffs, 1 1/2 cups baking mix (like bisquick), 1/3 cup grated parmesan cheese, 1/4 cup finely chopped green onion, including tops, and more.

Yes, Pacific Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Crab Puffs

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