How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Wraps?

You need 11 ingredients. The key ingredients include: 8 ounces shrimp cooked, peeled, and deveined, 51 - 60 per pound, 4 cups green cabbage thinly sliced, 1/2 cup green onion sliced, 1 bell pepper medium, any color but green, chopped, and more.

Is Thai Shrimp Wraps suitable as seafood?

Yes, Thai Shrimp Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Wraps Recipe

Name: Thai Shrimp Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp cooked, peeled, and deveined, 51 - 60 per pound; 4 cups green cabbage thinly sliced; 1/2 cup green onion sliced; 1 bell pepper medium, any color but green, chopped; 2 tablespoons low fat peanut butter creamy; 2 tablespoons lite coconut milk; 2 teaspoons soy sauce; 1 tablespoon lime juice; 1 teaspoon brown sugar; 1/2 teaspoon red pepper flakes; 4 tortillas small

Try this homemade Thai Shrimp Wraps recipe the whole family will love. Made with shrimp, green cabbage, green onion and bell pepper. Easy step-by-step i…

This Thai Shrimp Wraps relies on simple, everyday ingredients such as green cabbage thinly sliced, green onion sliced, low fat peanut butter creamy and lite coconut milk. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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