How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Wraps?

You need 11 ingredients. The key ingredients include: 8 ounces shrimp cooked, peeled, and deveined, 51 - 60 per pound, 4 cups green cabbage thinly sliced, 1/2 cup green onion sliced, 1 bell pepper medium, any color but green, chopped, and more.

Is Thai Shrimp Wraps suitable as seafood?

Yes, Thai Shrimp Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Wraps Recipe

Name: Thai Shrimp Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp cooked, peeled, and deveined, 51 - 60 per pound; 4 cups green cabbage thinly sliced; 1/2 cup green onion sliced; 1 bell pepper medium, any color but green, chopped; 2 tablespoons low fat peanut butter creamy; 2 tablespoons lite coconut milk; 2 teaspoons soy sauce; 1 tablespoon lime juice; 1 teaspoon brown sugar; 1/2 teaspoon red pepper flakes; 4 tortillas small

Thai Shrimp Wraps

Eats Now Editorial Team · 132 kcal · Seafood

Thai Shrimp Wraps – a delicious recipe with shrimp, green cabbage, green onion, bell pepper, peanut butter, lite coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp Wraps

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