Thai Shrimp With Soba Noodles And Asparagus Recipe

Name: Thai Shrimp With Soba Noodles And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 tbsp finely grated palm sugar; 1/3 cup lime juice; 1/4 cup fish sauce; 2 None fresh small red Thai chilies, seeded, finely chopped; None None Thai Shrimp with Soba Noodles and Asparagus; 7 oz green tea soba noodles; 12 oz asparagus, halved crosswise; 3 oz peeled frozen edamame, thawed; 1/3 cup fresh mint leaves; 1/3 cup fresh Thai basil leaves; 16 None raw large shrimp, peeled, deveined, with tails intact; 1/4 cup peanut oil

Servings: persons

2 tbsp olive oil
2 tbsp finely grated palm sugar
1/3 cup lime juice
1/4 cup fish sauce
2 None fresh small red Thai chilies, seeded, finely chopped
None None Thai Shrimp with Soba Noodles and Asparagus
7 oz green tea soba noodles
12 oz asparagus, halved crosswise
3 oz peeled frozen edamame, thawed
1/3 cup fresh mint leaves
1/3 cup fresh Thai basil leaves
16 None raw large shrimp, peeled, deveined, with tails intact
1/4 cup peanut oil

1
Whisk together olive oil, palm sugar, lime juice, fish sauce and chilies until sugar dissolves. Set aside.
2
Cook noodles in boiling water for 2 mins, or until almost tender. Add asparagus and cook for another 2 mins, or until noodles and asparagus are just tender. Rinse under cold water until cool then drain.
3
Place noodles and asparagus in a large bowl along with edamame, herbs and dressing. Toss gently to combine.
4
Combine shrimp and peanut oil in a medium bowl. Cook on a heated grill pan for 1-2 mins per side, or until just cooked through.
5
Serve noodle salad topped with shrimp.

788

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tbsp finely grated palm sugar, 1/3 cup lime juice, 1/4 cup fish sauce, and more.

Yes, Thai Shrimp With Soba Noodles And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp With Soba Noodles And Asparagus

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