Thai Shrimp Street Noodles Recipe

Name: Thai Shrimp Street Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 cloves Garlic, Minced; 1/4 cups Olive Oil; ⅓ cups Sweet Chili Sauce; 1 Tablespoon Soy Sauce; 1 Tablespoon Rice Vinegar; 1 pound Shrimp, Peeled And Deveined; 8 ounces, weight Rice Noodles; 1/2 cups Light Coconut Milk; 1/4 cups Sweet Chili Sauce; 1 Tablespoon Rice Vinegar; 1 Tablespoon Lime Juice; 4 cloves Garlic, Minced; 1/2 heads (Medium Size) Green Cabbage, Thinly Sliced; 1 bunch Boy Choy, Greens Sliced Off; ⅓ cups Freshly Torn Cilantro, Plus More For Garnish; ⅓ cups Chopped Peanuts, Plus More For Garnish

Servings: persons

1/2 teaspoons Salt
1/2 teaspoons Pepper
2 cloves Garlic, Minced
1/4 cups Olive Oil
⅓ cups Sweet Chili Sauce
1 Tablespoon Soy Sauce
1 Tablespoon Rice Vinegar
1 pound Shrimp, Peeled And Deveined
8 ounces, weight Rice Noodles
1/2 cups Light Coconut Milk
1/4 cups Sweet Chili Sauce
1 Tablespoon Rice Vinegar
1 Tablespoon Lime Juice
4 cloves Garlic, Minced
1/2 heads (Medium Size) Green Cabbage, Thinly Sliced
1 bunch Boy Choy, Greens Sliced Off
⅓ cups Freshly Torn Cilantro, Plus More For Garnish
⅓ cups Chopped Peanuts, Plus More For Garnish

1
1.
2
Mix together the salt, pepper, garlic, olive oil, sweet chili sauce, soy sauce, and rice vinegar in a medium bowl.
3
Evenly pour over the shrimp.
4
Refrigerate and marinate for 15 minutes.
5
2.
6
While the shrimp are marinating, cook the rice noodles according to the package instructions.
7
If the noodles are finished before you are ready to use them, drain them and keep them in cold water.
8
3.
9
Heat a large skillet or wok over medium heat and add the shrimp (do not pour in any excess marinade).
10
Cook, stirring occasionally, until pink and opaque, about 4-5 minutes.
11
Remove from skillet and set aside.
12
Turn the heat down to low.
13
Pour in the coconut milk, sweet chili sauce, rice vinegar, lime juice, and garlic, stirring to combine.
14
Increase the heat to medium-low and simmer until slightly, about 5 minutes.
15
Stir in the cabbage and bok choy and cook for 3-5 minutes, or until wilted.
16
Toss in the drained noodles, cilantro, peanuts, and cooked shrimp.
17
4.
18
Serve with extra cilantro, peanuts and lime wedges.
19
Adapted from How Sweet Eats.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 teaspoons Salt, 1/2 teaspoons Pepper, 2 cloves Garlic, Minced, 1/4 cups Olive Oil, and more.

Yes, Thai Shrimp Street Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Street Noodles

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