How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Soup?

You need 19 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 3 cups reduced-sodium chicken broth, 1 cup water, and more.

Is Thai Shrimp Soup suitable as seafood?

Yes, Thai Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Soup Recipe

Name: Thai Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 3 cups reduced-sodium chicken broth; 1 cup water; 1 tablespoon brown sugar; 1 tablespoon minced fresh gingerroot; 1 tablespoon fish sauce or soy sauce; 1 tablespoon red curry paste; 1 lemongrass stalk; 1 pound uncooked large shrimp, peeled and deveined; 1-1/2 cups frozen shelled edamame; 1 can (13.66 ounces) light coconut milk; 1 can (8-3/4 ounces) whole baby corn, drained and cut in half; 1/2 cup bamboo shoots; 1/4 cup fresh basil leaves, torn; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1 teaspoon curry powder

Thai Shrimp Soup

Eats Now Editorial Team · 640 kcal · Seafood

Thai Shrimp Soup – a delicious recipe with onion, olive oil, chicken broth, water, brown sugar, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp Soup

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