Thai Shrimp Mango Salad Recipe

Name: Thai Shrimp Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp (raw, cleaned,and deveined); 1 tablespoon sesame oil; 1/4 teaspoon chili paste (prepared); 6 cups mixed salad greens; 1/4 teaspoon salt; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 1/2 cup cilantro, chopped; 1 cup mango; 1/4 cup red bell pepper, chopped; 1/4 cup red onion, diced

Servings: persons

12 large shrimp (raw, cleaned,and deveined)
1 tablespoon sesame oil
1/4 teaspoon chili paste (prepared)
6 cups mixed salad greens
1/4 teaspoon salt
1/4 cup fresh lemon juice
1/4 cup olive oil
1/2 cup cilantro, chopped
1 cup mango
1/4 cup red bell pepper, chopped
1/4 cup red onion, diced

1
Preheat broiler for 15 minutes.
2
Meanwhile, put the shrimp in a bowl with the chili paste and sesame oil. Toss to coat shrimp completely.
3
Put the shrimp on a baking tray and broil for a minute.
4
Turn shrimp over and broil for a minute on th reverse side. The shrimp should be pink and cooked through.
5
In another bowl, toss the salad greens with the salt, lemon juice, and olive oil, until the greens are fully coated.
6
In a small bowl, mix the cilantro, mango, bell pepper, and onion. Toss shrimp in this bowl. Stir shrimp with mango salsa mix.
7
Line plates with lettuce mix and add shrimp to top.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large shrimp (raw, cleaned,and deveined), 1 tablespoon sesame oil, 1/4 teaspoon chili paste (prepared), 6 cups mixed salad greens, and more.

Yes, Thai Shrimp Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Mango Salad

How did you like this recipe?

Frequently Asked Questions