Thai Shrimp Mango Salad Recipe

Name: Thai Shrimp Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp (raw, cleaned,and deveined); 1 tablespoon sesame oil; 1/4 teaspoon chili paste (prepared); 6 cups mixed salad greens; 1/4 teaspoon salt; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 1/2 cup cilantro, chopped; 1 cup mango; 1/4 cup red bell pepper, chopped; 1/4 cup red onion, diced

Servings: persons

1
Preheat broiler for 15 minutes.
2
Meanwhile, put the shrimp in a bowl with the chili paste and sesame oil. Toss to coat shrimp completely.
3
Put the shrimp on a baking tray and broil for a minute.
4
Turn shrimp over and broil for a minute on th reverse side. The shrimp should be pink and cooked through.
5
In another bowl, toss the salad greens with the salt, lemon juice, and olive oil, until the greens are fully coated.
6
In a small bowl, mix the cilantro, mango, bell pepper, and onion. Toss shrimp in this bowl. Stir shrimp with mango salsa mix.
7
Line plates with lettuce mix and add shrimp to top.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large shrimp (raw, cleaned,and deveined), 1 tablespoon sesame oil, 1/4 teaspoon chili paste (prepared), 6 cups mixed salad greens, and more.

Yes, Thai Shrimp Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Shrimp Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions