How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp In Curried Coconut Sauce?

You need 10 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 1/2 teaspoon Thai red curry paste, 1 garlic clove, finely chopped, 1 tablespoon finely grated fresh ginger, and more.

Is Thai Shrimp In Curried Coconut Sauce suitable as seafood?

Yes, Thai Shrimp In Curried Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp In Curried Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp In Curried Coconut Sauce Recipe

Name: Thai Shrimp In Curried Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 1/2 teaspoon Thai red curry paste; 1 garlic clove, finely chopped; 1 tablespoon finely grated fresh ginger; 3 tablespoons nam pla (Thai fish sauce); 2 limes; 1 lb shrimp, peeled and deveined or 1 lb scallops; 1 cup cubed cubed ripe mango (such as a Manila or Champagne mango); 1/3 cup finely chopped cilantro; 1 teaspoon unseasoned rice vinegar

Try this homemade Thai Shrimp In Curried Coconut Sauce recipe the whole family will love. Made with coconut milk, Thai red curry paste, garlic and ginge…

This Thai Shrimp In Curried Coconut Sauce relies on simple, everyday ingredients such as thai red curry paste, garlic clove, finely chopped, finely grated fresh ginger and nam pla (thai fish sauce). It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp In Curried Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions