How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp In Curried Coconut Sauce?

You need 10 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 1/2 teaspoon Thai red curry paste, 1 garlic clove, finely chopped, 1 tablespoon finely grated fresh ginger, and more.

Is Thai Shrimp In Curried Coconut Sauce suitable as seafood?

Yes, Thai Shrimp In Curried Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp In Curried Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp In Curried Coconut Sauce Recipe

Name: Thai Shrimp In Curried Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 1/2 teaspoon Thai red curry paste; 1 garlic clove, finely chopped; 1 tablespoon finely grated fresh ginger; 3 tablespoons nam pla (Thai fish sauce); 2 limes; 1 lb shrimp, peeled and deveined or 1 lb scallops; 1 cup cubed cubed ripe mango (such as a Manila or Champagne mango); 1/3 cup finely chopped cilantro; 1 teaspoon unseasoned rice vinegar

Thai Shrimp In Curried Coconut Sauce

Eats Now Editorial Team · 224 kcal · Seafood

Thai Shrimp In Curried Coconut Sauce – a delicious recipe with coconut milk, Thai red curry paste, garlic, ginger, fish sauce, limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp In Curried Coconut Sauce

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