Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cabbage, diced; 2 small carrots, diced; 1/4 onion, diced; 1 tomato, diced; 2 jalapenos, diced and seeded; 1 Tbsp. consomme; 5 peppercorns; 3 tsp. hot sauce; cilantro (as desired); fish, cubed (catfish is preferred but haddock is also good)

Eats Now Editorial Team · Seafood

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Fish Stew – a delicious recipe with cabbage, carrots, onion, tomato, jalapenos, consomme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cabbage, diced
2 small carrots, diced
1/4 onion, diced
1 tomato, diced
2 jalapenos, diced and seeded
1 Tbsp. consomme
5 peppercorns
3 tsp. hot sauce
cilantro (as desired)
fish, cubed (catfish is preferred but haddock is also good)

1
Stir-fry vegetables until onion is translucent and cabbage has changed color.
2
Add water and consomme.
3
Add salt, peppercorns, hot sauce and cilantro.
4
Boil until vegetables are tender.
5
Add fish, return to boil and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cabbage, diced, 2 small carrots, diced, 1/4 onion, diced, 1 tomato, diced, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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