How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe?

You need 9 ingredients. The key ingredients include: 3 c. unseasoned chicken stock, 1 c. shrimps shelled and clean, 1/2 c. fresh or possibly canned button mushrooms, 5 inch. long fresh lemon grass crushed and cut into half, and more.

Is Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe suitable as seafood?

Yes, Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe

Name: Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unseasoned chicken stock; 1 c. shrimps shelled and clean; 1/2 c. fresh or possibly canned button mushrooms; 5 inch. long fresh lemon grass crushed and cut into half; 2 to 3 fresh warm chilies crushed; 3 tbsp. fresh lemon juice; 1 tbsp. fish sauce (available in Asian food store); 1 spring onion cut into small pcs; 2 coriander cut up

Warm up with this hearty Thai Shrimp Hot And Sour Soup (Tom Yum) recipe. Made with chicken, clean, button mushrooms and long fresh lemon grass. Easy ste…

This Thai Shrimp Hot And Sour Soup (Tom Yum) relies on simple, everyday ingredients such as unseasoned chicken stock, shrimps shelled and clean, fresh lemon juice and coriander cut up. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 c. unseasoned chicken stock
1 c. shrimps shelled and clean
1/2 c. fresh or possibly canned button mushrooms
5 inch. long fresh lemon grass crushed and cut into half
2 to 3 fresh warm chilies crushed
3 tbsp. fresh lemon juice
1 tbsp. fish sauce (available in Asian food store)
1 spring onion cut into small pcs
2 coriander cut up

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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