How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Curry?

You need 9 ingredients. The key ingredients include: 1 can (14.5 Oz. Size) Coconut Milk, 3 Tablespoons Red Thai Curry Paste, 1 Tablespoon Brown Sugar, 1 cup Diced Red Bell Pepper, and more.

Is Thai Shrimp Curry suitable as seafood?

Yes, Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Curry Recipe

Name: Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 Oz. Size) Coconut Milk; 3 Tablespoons Red Thai Curry Paste; 1 Tablespoon Brown Sugar; 1 cup Diced Red Bell Pepper; 1/2 bunches Asparagus, Ends Trimmed And Sliced Into 1-inch Pieces; 1 whole Lime, Juiced; 1/2 pounds Shrimp, Peeled And Deveined (whatever Size You Prefer); 2 cups Cooked Jasmine Or Basmati Rice; 1/4 cups Fresh Basil Leaves, Torn

Try this homemade Thai Shrimp Curry recipe the whole family will love. Made with Coconut Milk, Red Thai Curry, Brown Sugar and Red Bell Pepper. Easy ste…

This Thai Shrimp Curry relies on simple, everyday ingredients such as (14.5 oz. size) coconut milk, red thai curry paste, brown sugar and diced red bell pepper. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (14.5 Oz. Size) Coconut Milk
3 Tablespoons Red Thai Curry Paste
1 Tablespoon Brown Sugar
1 cup Diced Red Bell Pepper
1/2 bunches Asparagus, Ends Trimmed And Sliced Into 1-inch Pieces
1 whole Lime, Juiced
1/2 pounds Shrimp, Peeled And Deveined (whatever Size You Prefer)
2 cups Cooked Jasmine Or Basmati Rice
1/4 cups Fresh Basil Leaves, Torn

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

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