Thai Shrimp Curry

1. 1

   Bring broth and coconut milk to a simmer in a medium soup pot, then add curry paste and powder.

2. 2

   Heat 1 tablespoon coconut oil in pan and saute shrimp until pink and cooked thoughout.

3. 3

   Remove shrimp from pan and add the remaining coconut oil and saute the mushrooms until cooked.

4. 4

   Add green onions and basil to mushrooms and saute for 1 minute.

5. 5

   Add the mushroom mixture to the soup and simmer for 3-5 minutes and serve.

6. 6

   Adjust the heat in the dish by adding or reducing the curry paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.