Thai Shrimp Curry

Name: Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -400 ml coconut milk; 1 tablespoon curry paste; 1 cup red onion, chopped; 1 cup canned tomato, chopped; 2 tablespoons fish sauce; 1 teaspoon lime rind, grated; 1 teaspoon sugar; 500 g large shrimp (1 lb); ¼ cup basil, chopped; 2 tablespoons cilantro, chopped; 1 tablespoon lime juice; salt and pepper

Eats Now Editorial Team · 185 kcal · Seafood

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Thai Shrimp Curry – a delicious recipe with coconut milk, curry, red onion, tomato, fish sauce, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -400 ml coconut milk
1 tablespoon curry paste
1 cup red onion, chopped
1 cup canned tomato, chopped
2 tablespoons fish sauce
1 teaspoon lime rind, grated
1 teaspoon sugar
500 g large shrimp (1 lb)
¼ cup basil, chopped
2 tablespoons cilantro, chopped
1 tablespoon lime juice
salt and pepper

1
Place coconut milk in skillet and boil for 8 - 10 minutes.
2
Stir in curry paste and simmer for 2 minutes.
3
Add onion and simmer for 2 minutes.
4
Add tomatoes, fish sauce, lime rind and sugar.
5
Simmer for 15 minutes.
6
(Can be done ahead of time.
7
).
8
Stir in shrimp and poach till done, 3 - 4 minutes.
9
Stir in basil, cilantro and lime juice.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -400 ml coconut milk, 1 tablespoon curry paste, 1 cup red onion, chopped, 1 cup canned tomato, chopped, and more.

Yes, Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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