Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, And Sugar Snap Peas Recipe

Name: Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds russet or Yukon Gold potatoes, peeled, quartered; 4 1/2 tablespoons butter, room temperature; 6 tablespoons (or more) warm whipping cream; 1 1/2 tablespoons minced fresh thyme; 1/4 cup balsamic vinegar; 1 garlic clove, minced; 2 cups sugar snap peas, strings removed; 2 tablespoons olive oil; 6 4- to 5-ounce tilapia fillets; 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes

Servings: persons

3 pounds russet or Yukon Gold potatoes, peeled, quartered
4 1/2 tablespoons butter, room temperature
6 tablespoons (or more) warm whipping cream
1 1/2 tablespoons minced fresh thyme
1/4 cup balsamic vinegar
1 garlic clove, minced
2 cups sugar snap peas, strings removed
2 tablespoons olive oil
6 4- to 5-ounce tilapia fillets
1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes

1
Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper.
2
Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.
3
Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan; set aside.
4
Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, about 2 minutes per side.
5
Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 tablespoon butter to peas; stir over medium heat until warmed. Season with salt and pepper.
6
Divide potatoes, tilapia, and peas among plates; drizzle with sauce.

1155

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds russet or Yukon Gold potatoes, peeled, quartered, 4 1/2 tablespoons butter, room temperature, 6 tablespoons (or more) warm whipping cream, 1 1/2 tablespoons minced fresh thyme, and more.

Yes, Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, And Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, And Sugar Snap Peas

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