Thai Shrimp Cakes Recipe

Name: Thai Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-inch pieces lemon grass or 3 teaspoons grated lemon rind; 2 pounds shrimp, cooked, shelled and cut into 1/4-inch pieces; 1/2 cup cilantro leaves, chopped; 8 scallions (green part only), thinly sliced; 2 jalapeno peppers, stemmed, seeded and minced; 2 teaspoons fresh ginger, peeled and grated; 4 teaspoons lime juice; 2 teaspoons salt; 2 1/2 cups fresh bread crumbs; 2 large eggs, beaten

Servings: persons

4 6-inch pieces lemon grass or 3 teaspoons grated lemon rind
2 pounds shrimp, cooked, shelled and cut into 1/4-inch pieces
1/2 cup cilantro leaves, chopped
8 scallions (green part only), thinly sliced
2 jalapeno peppers, stemmed, seeded and minced
2 teaspoons fresh ginger, peeled and grated
4 teaspoons lime juice
2 teaspoons salt
2 1/2 cups fresh bread crumbs
2 large eggs, beaten

1
If using lemon grass, remove outer 2 layers.
2
Quarter the pieces lengthwise.
3
Cut across in very thin slices.
4
Combine all ingredients in a medium bowl.
5
With slightly moistened hands, form the mixture into 12 cakes, each about 1/2 inch thick.
6
Coat a large nonstick skillet lightly with oil.
7
Heat over medium heat until hot.
8
Add as many fish cakes as will fit comfortably in pan.
9
Cook until nicely browned on both sides, about 3 minutes per side.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 6-inch pieces lemon grass or 3 teaspoons grated lemon rind, 2 pounds shrimp, cooked, shelled and cut into 1/4-inch pieces, 1/2 cup cilantro leaves, chopped, 8 scallions (green part only), thinly sliced, and more.

Yes, Thai Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Shrimp Cakes

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