How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 6 hard-boiled eggs, 1 lb. headless cooked and shelled shrimp, 1/2 medium onion, finely chopped, and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 6 hard-boiled eggs; 1 lb. headless cooked and shelled shrimp; 1/2 medium onion, finely chopped; 1 1/4 c. French dressing; 2 cucumbers, chopped; 2 1/2 Tbsp. catsup; lettuce leaves

Shrimp And Rice Salad – a delicious recipe with rice, eggs, headless cooked and, onion, French dressing, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cooked rice
6 hard-boiled eggs
1 lb. headless cooked and shelled shrimp
1/2 medium onion, finely chopped
1 1/4 c. French dressing
2 cucumbers, chopped
2 1/2 Tbsp. catsup
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

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Shrimp And Rice Salad

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