Fresh, crisp and full of flavor — this Shrimp And Rice Salad is a must-try. Made with rice, eggs, headless cooked and and onion. Easy step-by-step instr…
This Shrimp And Rice Salad relies on simple, everyday ingredients such as cooked rice, hard-boiled eggs, medium onion, finely chopped and french dressing. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026