How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp And Sugar Snap Peas?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 cloves garlic, minced, 2 teaspoons red pepper flakes, 1 (1 inch) piece ginger, grated, and more.

Is Thai Shrimp And Sugar Snap Peas suitable as seafood?

Yes, Thai Shrimp And Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Sugar Snap Peas Recipe

Name: Thai Shrimp And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 cloves garlic, minced; 2 teaspoons red pepper flakes; 1 (1 inch) piece ginger, grated; 1 pound fresh sugar snap peas; 2 tablespoons water; 1 tablespoon cornstarch; 1 pound frozen uncooked shrimp; 1 (15 ounce) can coconut milk; 2 plum tomatoes, diced; 6 leaves Thai basil, thinly sliced

Try this homemade Thai Shrimp And Sugar Snap Peas recipe the whole family will love. Made with vegetable oil, garlic, red pepper and ginger. Easy step-b…

This Thai Shrimp And Sugar Snap Peas relies on simple, everyday ingredients such as vegetable oil, garlic, minced, red pepper flakes and fresh sugar snap peas. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Shrimp And Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions