How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp And Sugar Snap Peas?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 cloves garlic, minced, 2 teaspoons red pepper flakes, 1 (1 inch) piece ginger, grated, and more.

Is Thai Shrimp And Sugar Snap Peas suitable as seafood?

Yes, Thai Shrimp And Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Sugar Snap Peas Recipe

Name: Thai Shrimp And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 cloves garlic, minced; 2 teaspoons red pepper flakes; 1 (1 inch) piece ginger, grated; 1 pound fresh sugar snap peas; 2 tablespoons water; 1 tablespoon cornstarch; 1 pound frozen uncooked shrimp; 1 (15 ounce) can coconut milk; 2 plum tomatoes, diced; 6 leaves Thai basil, thinly sliced

Thai Shrimp And Sugar Snap Peas

Eats Now Editorial Team · 681 kcal · Seafood

Thai Shrimp And Sugar Snap Peas – a delicious recipe with vegetable oil, garlic, red pepper, ginger, sugar snap peas, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp And Sugar Snap Peas

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