How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Roasted Vegetable & Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup wish-bone mediterranean italian vinaigrette dressing, 2 tomatoes large, cut into wedges, 1 cup fennel, 1 zucchini large, halved lengthwise and sliced, and more.

Is Mediterranean Roasted Vegetable & Shrimp Salad suitable as seafood?

Yes, Mediterranean Roasted Vegetable & Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Roasted Vegetable & Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Roasted Vegetable & Shrimp Salad Recipe

Name: Mediterranean Roasted Vegetable & Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wish-bone mediterranean italian vinaigrette dressing; 2 tomatoes large, cut into wedges; 1 cup fennel; 1 zucchini large, halved lengthwise and sliced; 2 shallots large, or 1 small onion, sliced into thin wedges; 8 cups arugula leaves; 1 pound uncooked large shrimp; 1 tablespoon lemon juice; 1 clove garlic finely chopped

Mediterranean Roasted Vegetable & Shrimp Salad – a delicious recipe with wish-bone mediterranean italian vinaigrette dressing, tomatoes, fennel, zucchini, shallots, arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup wish-bone mediterranean italian vinaigrette dressing
2 tomatoes large, cut into wedges
1 cup fennel
1 zucchini large, halved lengthwise and sliced
2 shallots large, or 1 small onion, sliced into thin wedges
8 cups arugula leaves
1 pound uncooked large shrimp
1 tablespoon lemon juice
1 clove garlic finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

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