How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Roasted Vegetable & Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup wish-bone mediterranean italian vinaigrette dressing, 2 tomatoes large, cut into wedges, 1 cup fennel, 1 zucchini large, halved lengthwise and sliced, and more.

Is Mediterranean Roasted Vegetable & Shrimp Salad suitable as seafood?

Yes, Mediterranean Roasted Vegetable & Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Roasted Vegetable & Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Roasted Vegetable & Shrimp Salad

Name: Mediterranean Roasted Vegetable & Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wish-bone mediterranean italian vinaigrette dressing; 2 tomatoes large, cut into wedges; 1 cup fennel; 1 zucchini large, halved lengthwise and sliced; 2 shallots large, or 1 small onion, sliced into thin wedges; 8 cups arugula leaves; 1 pound uncooked large shrimp; 1 tablespoon lemon juice; 1 clove garlic finely chopped

Fresh, crisp and full of flavor — this Mediterranean Roasted Vegetable & Shrimp Salad is a must-try. Made with wish-bone mediterranean italian vinaigret…

This Mediterranean Roasted Vegetable & Shrimp Salad relies on simple, everyday ingredients such as fennel, arugula leaves, uncooked large shrimp and lemon juice. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup wish-bone mediterranean italian vinaigrette dressing
2 tomatoes large, cut into wedges
1 cup fennel
1 zucchini large, halved lengthwise and sliced
2 shallots large, or 1 small onion, sliced into thin wedges
8 cups arugula leaves
1 pound uncooked large shrimp
1 tablespoon lemon juice
1 clove garlic finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mediterranean Roasted Vegetable & Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions