Thai Shrimp Recipe

Name: Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups Brown Rice; 1- 1/2 pound Medium Cooked Shrimp, Peeled And Deveined; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 whole Lime; 2 whole Sweet Onions, Chopped; 2 teaspoons Fresh Ginger Root, Minced; 2 whole Cloves Of Garlic, Minced; 2 Tablespoons Olive Oil; 20 whole Cherry Tomatoes, Halved; 1 cup Mushrooms, Sliced; 1 cup Chicken Broth; 1 cup Coconut Milk; 2 teaspoons Curry Powder; 1 teaspoon Crushed Red Pepper Flakes; 1/2 cups Cashews, Chopped; 4 Tablespoons Fresh Cilantro, Minced

Servings: persons

2 cups Brown Rice
1- 1/2 pound Medium Cooked Shrimp, Peeled And Deveined
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1 whole Lime
2 whole Sweet Onions, Chopped
2 teaspoons Fresh Ginger Root, Minced
2 whole Cloves Of Garlic, Minced
2 Tablespoons Olive Oil
20 whole Cherry Tomatoes, Halved
1 cup Mushrooms, Sliced
1 cup Chicken Broth
1 cup Coconut Milk
2 teaspoons Curry Powder
1 teaspoon Crushed Red Pepper Flakes
1/2 cups Cashews, Chopped
4 Tablespoons Fresh Cilantro, Minced

1
Cook rice according to package instructions.
2
Then set aside.
3
Season shrimp with salt, pepper and juice from 1/2 of the lime.
4
In a large skillet over medium heat, saute the onions, ginger root and garlic in olive oil until onions are soft.
5
Add shrimp and cook for an additional 2 3 minutes until shrimp are heated through.
6
Remove from skillet and set aside.
7
Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and juice from the other 1/2 of the lime to the skillet.
8
Bring to a boil.
9
Reduce heat, simmer uncovered for 8 10 minutes or until mushrooms are tender and sauce is slightly reduced.
10
Stir occassionally.
11
Add shrimp, and heat through.
12
Serve shrimp and sauce over brown rice.
13
Garnish with cashews and cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Brown Rice, 1- 1/2 pound Medium Cooked Shrimp, Peeled And Deveined, 1/2 teaspoons Salt, 1/2 teaspoons Black Pepper, and more.

Yes, Thai Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp

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