Thai Short Ribs Recipe

Name: Thai Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef short ribs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 garlic cloves, minced; 2 tablespoons minced gingerroot; 3 tablespoons hoisin sauce; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons fish sauce; 1 tablespoon honey; 1 tablespoon soy sauce; lime, juice and zest of; 1 jalapeno pepper, stemmed, seeded, and finely chopped; 3 scallions, sliced thin; 2 tablespoons finely chopped fresh cilantro

Servings: persons

3 -4 lbs beef short ribs
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 garlic cloves, minced
2 tablespoons minced gingerroot
3 tablespoons hoisin sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoons fish sauce
1 tablespoon honey
1 tablespoon soy sauce
lime, juice and zest of
1 jalapeno pepper, stemmed, seeded, and finely chopped
3 scallions, sliced thin
2 tablespoons finely chopped fresh cilantro

1
preheat a broiler on high. Season ribs with salt and pepper and set bone side down on broiler tray. Spray with nonstick spray and broil until meaty parts are brown, about 10 minutes. Transfer to a slow cooker.
2
Mix together the garlic, ginger, hoisin, vinegar, fish sauce, honey, soy sauce, and lime zest and juice in a bowl and pour over ribs. Cook until tender, about 3 to 4 hours on high, or 6 to 8 hours on low.
3
Transfer the ribs to a platter. Skim fat from the liquid and discard. Add the jalapeno, scallions, and cilantro and cook on high 5 minutes. Spoon sauce over meat and serve.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs beef short ribs, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 4 garlic cloves, minced, and more.

Yes, Thai Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Short Ribs

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