How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Stew?

You need 10 ingredients. The key ingredients include: 1 tablespoon red curry paste, 1 1/2 cans light coconut milk, 1 cup water, 1 lb shrimp, peeled and deveined, and more.

Is Thai Seafood Stew suitable as seafood?

Yes, Thai Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Seafood Stew Recipe

Name: Thai Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red curry paste; 1 1/2 cans light coconut milk; 1 cup water; 1 lb shrimp, peeled and deveined; 1/2 lb scallops; 1 lb mussels, cleaned; 1/2 cup chopped fresh basil; 2 tablespoons lime juice; 2 tablespoons nam pla (fish sauce) (optional); 2 cups cooked jasmine rice

Thai Seafood Stew

Eats Now Editorial Team · 546 kcal · Seafood

Thai Seafood Stew – a delicious recipe with red curry, light coconut milk, water, shrimp, scallops, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Seafood Stew

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