How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Stew?

You need 10 ingredients. The key ingredients include: 1 tablespoon red curry paste, 1 1/2 cans light coconut milk, 1 cup water, 1 lb shrimp, peeled and deveined, and more.

Is Thai Seafood Stew suitable as seafood?

Yes, Thai Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Seafood Stew Recipe

Name: Thai Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red curry paste; 1 1/2 cans light coconut milk; 1 cup water; 1 lb shrimp, peeled and deveined; 1/2 lb scallops; 1 lb mussels, cleaned; 1/2 cup chopped fresh basil; 2 tablespoons lime juice; 2 tablespoons nam pla (fish sauce) (optional); 2 cups cooked jasmine rice

Warm up with this hearty Thai Seafood Stew recipe. Made with red curry, light coconut milk, water and shrimp. Easy step-by-step instructions included.

This Thai Seafood Stew relies on simple, everyday ingredients such as red curry paste, light coconut milk, water and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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