Thai seafood soup Recipe

Name: Thai seafood soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes; 1 large onion; 2 celery sticks; 2 medium carrots; 1 tsp ground cumin; 1 tsp coriander; 2 tsp red curry paste; 2 garlic cloves or 1 tspoon of minced garlic; 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste; 2 cup light coconut milk; 2 cup veg or chicken stock; 16 seafood sticks; 100 grams prawns

Servings: persons

2 sweet potatoes
1 large onion
2 celery sticks
2 medium carrots
1 tsp ground cumin
1 tsp coriander
2 tsp red curry paste
2 garlic cloves or 1 tspoon of minced garlic
1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
2 cup light coconut milk
2 cup veg or chicken stock
16 seafood sticks
100 grams prawns

1
Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
2
To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
3
Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
4
Once veg is tender let it cool for 5 min then blend.
5
Then add prawns and seafood sticks and blend again

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sweet potatoes, 1 large onion, 2 celery sticks, 2 medium carrots, and more.

Yes, Thai seafood soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai seafood soup

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