How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai seafood soup?

You need 13 ingredients. The key ingredients include: 2 sweet potatoes, 1 large onion, 2 celery sticks, 2 medium carrots, and more.

Is Thai seafood soup suitable as seafood?

Yes, Thai seafood soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai seafood soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai seafood soup Recipe

Name: Thai seafood soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes; 1 large onion; 2 celery sticks; 2 medium carrots; 1 tsp ground cumin; 1 tsp coriander; 2 tsp red curry paste; 2 garlic cloves or 1 tspoon of minced garlic; 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste; 2 cup light coconut milk; 2 cup veg or chicken stock; 16 seafood sticks; 100 grams prawns

Warm up with this hearty Thai seafood soup recipe. Made with sweet potatoes, onion, celery and carrots. Easy step-by-step instructions included.

This Thai seafood soup relies on simple, everyday ingredients such as sweet potatoes, large onion, celery sticks and medium carrots. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai seafood soup

Tips for the best results

Variations & substitutions

My Personal Notes

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