How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood Curry ?

You need 13 ingredients. The key ingredients include: 1/2 - 1 T red curry paste, 14 oz can light coconut milk, 1/4 c torn basil leaves, 3 T fish sauce, and more.

Is Thai Seafood Curry suitable as seafood?

Yes, Thai Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Seafood Curry Recipe

Name: Thai Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 T red curry paste; 14 oz can light coconut milk; 1/4 c torn basil leaves; 3 T fish sauce; 2 T sugar; 1/3 c lobster or clam stock; 8 large scallops or 16 small ones; 4 lobster tails, shelled; 16 clams; 16 mussels; chopped, toasted peanuts; sliced green onions; chopped cilantro

Thai Seafood Curry

Eats Now Editorial Team · 259 kcal · Seafood

Thai Seafood Curry – a delicious recipe with T, light coconut milk, torn basil, fish sauce, T sugar, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Seafood Curry

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