How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Tuna Salad Casserole?

You need 7 ingredients. The key ingredients include: 2 (7 oz. each) cans tuna, drained and flaked, 1 (10 3/4 oz.) can condensed cream of celery soup, 3 hard-boiled eggs, chopped, 1 1/2 c. diced celery, and more.

Is Crock-Pot Tuna Salad Casserole suitable as seafood?

Yes, Crock-Pot Tuna Salad Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Tuna Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Tuna Salad Casserole Recipe

Name: Crock-Pot Tuna Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz. each) cans tuna, drained and flaked; 1 (10 3/4 oz.) can condensed cream of celery soup; 3 hard-boiled eggs, chopped; 1 1/2 c. diced celery; 1/2 c. mayonnaise; 1/4 tsp. pepper; 1 1/2 c. crushed potato chips

Crock-Pot Tuna Salad Casserole – a delicious recipe with tuna, condensed cream, eggs, celery, mayonnaise, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz. each) cans tuna, drained and flaked
1 (10 3/4 oz.) can condensed cream of celery soup
3 hard-boiled eggs, chopped
1 1/2 c. diced celery
1/2 c. mayonnaise
1/4 tsp. pepper
1 1/2 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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