How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Seafood And Rice Noodle Salad?

You need 15 ingredients. The key ingredients include: 4.5 oz rice vermicelli noodles, 2 tbsp fish sauce, 2 tbsp sweet chili sauce, 1/3 cup lime juice, and more.

Is Thai Seafood And Rice Noodle Salad suitable as seafood?

Yes, Thai Seafood And Rice Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Seafood And Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Seafood And Rice Noodle Salad Recipe

Name: Thai Seafood And Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 oz rice vermicelli noodles; 2 tbsp fish sauce; 2 tbsp sweet chili sauce; 1/3 cup lime juice; 1 None red chili, finely chopped; 1 tbsp palm sugar, coarsely grated; 1 inch fresh ginger, thinly sliced; 1 stalk lemongrass, roughly chopped; 2 cloves garlic, thinly sliced; 16 None medium raw shrimp, peeled, deveined; 1 lb salmon fillets; 5 oz snow peas, thinly sliced; 9 oz radishes, trimmed, thinly sliced; 1/2 cup fresh cilantro leaves, roughly chopped; 3 None green onions, thickly sliced

Fresh, crisp and full of flavor — this Thai Seafood And Rice Noodle Salad is a must-try. Made with rice vermicelli noodles, fish sauce, sweet chili sauc…

This Thai Seafood And Rice Noodle Salad relies on simple, everyday ingredients such as rice vermicelli noodles, fish sauce, sweet chili sauce and lime juice. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Seafood And Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions