How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Scallop Tarts?

You need 12 ingredients. The key ingredients include: 12 None wonton wrappers, 1/4 cup vegetable oil, 3 None shallots, finely chopped, 2 None red bird's eye chilies, 1 finely chopped, 1 finely sliced, and more.

Is Thai Scallop Tarts suitable as seafood?

Yes, Thai Scallop Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Scallop Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Scallop Tarts Recipe

Name: Thai Scallop Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None wonton wrappers; 1/4 cup vegetable oil; 3 None shallots, finely chopped; 2 None red bird's eye chilies, 1 finely chopped, 1 finely sliced; 2/3 cup coconut milk; 1 tbsp fish sauce; 1 tbsp lime juice; 3 tsp light brown sugar; 3 None kaffir lime leaves, finely shredded; 3 tsp cornstarch mixed with 1 tbsp water; 18 oz scallops, cleaned, roughly chopped; 2 tbsp fresh cilantro leaves

Try this homemade Thai Scallop Tarts recipe the whole family will love. Made with wonton wrappers, vegetable oil, shallots and red bird. Easy step-by-st…

This Thai Scallop Tarts relies on simple, everyday ingredients such as none wonton wrappers, vegetable oil, coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Scallop Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions