The Neelys' Spicy Fried Wings

1. 1

   Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl.

2. 2

   Set aside 2 tablespoons seasoning in a separate bowl.

3. 3

   Rinse the wings under cold water and place in a shallow baking dish.

4. 4

   Sprinkle with the seasoning, then refrigerate, covered, 1 hour.

5. 5

   Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl.

6. 6

   Put the flour in a shallow dish or pie plate.

7. 7

   In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour.

8. 8

   Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally.

9. 9

   Transfer to a paper-towel-lined baking sheet.

10. 10

    Make sure the oil returns to 350 degrees F before adding the next batch.

11. 11

    Sprinkle the wings with the reserved seasoning to make them extra hot.

12. 12

    Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste.

13. 13

    Serve with the wings.

14. 14

    Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.